| 1975-79: | The school of gastronomy in Klánovice, Prague |
| 1988: | A position at the Forum Prague hotel |
| 1993-97: | Member of the Czech national team of cooks and confectioners |
| 1994: | Named Knight of the International Association of Masters Counsel in French Gastronomies |
| 1994: | A three-week internship in France, including a course at the school of Gaston Lenotre |
| 1996: | Cook of the year 1995 |
| 1996: | Bronze and silver medals at the Berlin Culinary Olympics |
| 1996: | A two-week internship in France, including a one-week course with Patrick Pages |
| 1997-2000: | Captain of the Czech national team of cooks and confectioners |
| 1998: | Sous-chef de cuisine at Renaissance Prague hotel |
| 1999: | Chef de cuisine at Renaissance Prague hotel |
| 2002: | Chef de cuisine at Panorama Prague hotel |
| 2005: | A two-week course at the John Folse Culinary Institute, Thibodaux, Louisiana |
| 2006-7: | Teaching at the Culinary Academy |
| 2008: | The beginning of co-operation with photographer Zdeněk Lhoták lecturing a food photography course at the Institute of Digital Photography |
2009 | opening of own cooking atelierAtelier Culinari |
